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CORN FLOUR (HS Code : 11022000)

Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour is made from dried corn which has been slaked. After the corn is soaked in the lime solution it is washed and the exterior hulls removed. The damp corn is then ground into fine flour. Corn flour comes in yellow and is used for breading and in combination with other flours in baked goods.

The maize flour is rich in protein, vitamin B6, magnesium and omega 6 oils. It is beneficial for optimal bowel functions and can fight against infections. In some parts of the world, the maize
flour is used for the eradication of malnutrition.


  • Biscuits

  • Pasta

  • Papad

  • Gluten-free quick breads


Packaging 50kg HDPE coated pack
1×20’FCL Capacity 440bags / 22MT
Sample time 7days
Delivery Time 15days after sample approval
Payment Terms TT/100%Irrevocable LC at sight

From sampling to post shipment follow-ups each step of the production and all the leveling process are being scrutinized. Consistant quality checking helps in limiting the flow of mismatch or any faults which are being sent to the buyers for approval thus by saving time and unnecessary expenses.

We have a very good communication network. Our Logistics department takes care of all the documentation procedures to the post shipment follow–ups. This department will also update the buyer reqularly on the vessel connections and schedules.


Name Types Cultivation Moisture Fat Ash Carbo hydrate Protein Crude fibre Granulation
Yellow corn flour – Food Grade Common Coarse & Grain 12% 1.5 – 2.5% 0.3 – 0.7% 75 – 80% 7 – 8.5% 1.1 – 2.0% 350 Microns